Five minute chocolate avocado pudding by Kirbie’s Craving
Ingredients:
- 1 ripe small or medium avocado
- 1/4 cup cocoa powder
- 1/3 cup raw agave nectar
- 1/4 cup nonfat milk
directions:
1. Blend all ingredients into a blender until smooth and creamy. You may need to add more agave nectar depending on the size of your avocado. It’s ready to eat immediately or you can also refrigerate.
The blender is key!
“Keep your face always toward the sunshine - and shadows will fall behind you.” — ― Walt Whitman (via justbesplendid)
Sunny days last week (Taken with Instagram at Teton Village, WY)
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